Betty crocker old fashioned sugar cookies. Betty Crocker™ Frosting.

Betty crocker old fashioned sugar cookies Betty Crocker’s Old-Fashioned Oatmeal Raisin Cookies bring together the wholesome goodness of oats and the natural sweetness of In a large bowl, combine the Quite possibly the best ginger cookies ever, this recipe tastes like something your grandma might have made. 5. Sift flour, baking powder and salt together. Heat oven to 425 F. Sift together the flour, baking powder, baking soda, cinnamon, and salt. Step back in time with Betty Crocker Stir N Drop Sugar Cookies. Betty Crocker Old-Fashioned Oatmeal Raisin Cookies. We’ll only invite you to consider this recipe. Place balls, sugared sides up, 3 inches apart on cookie sheet. Which, if you The iconic deli cookie of New York is coming to your kitchen. These classic-inspired sugar cookies are perfect for when you want to whip up something sweet and tasty without spending a lot of time in the kitchen. Stir in oats and apple. Fill glass with ice. Heat oven to 375°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until creamy. In large bowl, beat peanut butter and butter with electric mixer on medium speed until creamy. 1 1/2 cups quick-cooking or old-fashioned oats Heat oven to 400°F. Stir in oats, flour, ginger, allspice, baking soda and salt. In large bowl, mix oil, sugars, vanilla and egg with spoon. Quick-Cooking Oats and Flaked Coconut: Both ingredients add texture and Ah, the classic sugar cookie! There’s nothing quite like biting into a soft, sweet, and buttery cookie, especially when it’s made from a vintage Betty Crocker recipe. The Recipe Link. In just over an hour, using ingredients you probably already have on Betty Crocker™ Cookie Mixes. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. 5 ounces, OR 10 ⅔ tablespoons) ¾ cup granulated sugar (155 grams, 5. Preheat oven to 350 degrees F. Betty Crocker™ Muffin Mixes. Growing up, we always made Betty Crocker rolled sugar cookies. If you pull your butter out of the fridge about 30 minutes before beating it with sugar, it should be about perfect. Stir in melted 3/4 cup butter. Bake 8 to 10 minutes, or until lightly browned. Mix the shortening, sugar, eggs, and flavoring together thoroughly (best to cream the shortening In only 20 minutes you can enjoy these delicious scratch cookies made with tart chopped apples, warm spices and sweet brown sugar. The more I read old cookbooks, the more I come to appreciate their Sugar Cookies: This homemade sugar cookie dough is easy to mix up, roll out, and cut into your desired shapes—and kids love decorating the baked sugar cookies with fun, Tips from the Betty Crocker Kitchens How to make sugar cookies. Stir 30 seconds with spoon or until combined. Mix thoroughly shortening, sugar, egg and vanilla. Find and save ideas about betty crocker sugar cookies on Pinterest. Can be refrigerated overnight if desired. and ¼ cup hot water. Nothing tasted like the cookies he remembered Mom always making (and I had to agree!). This recipe is a Why these simple Stir N Drop cookies are a must-make old-fashioned cookie recipe. Stir in remaining ingredients except 1/4 cup granulated sugar. Craving old-fashioned, chewy and spicy molasses cookies? Try this easy homemade cookie-jar favorite. Roll balls in powdered sugar. In large bowl, beat butter and both sugars with electric mixer on medium speed 3 minutes or until light and fluffy. Line your cookie sheet with parchment paper or a silicone mat (highly recommended step for easy cleanup). 6. Take one bite of a tart, firm apple coated in thick gooey Betty Crocker™ Cookie Mixes. Rich, buttery shortbread cookies are the perfect addition to any cookie exchange. Beat in oil, vanilla and eggs until well mixed. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Heat oven to 350°F. Get the delicious taste of old-fashioned sugar cookies with this easy-to-follow recipe. Add brown and granulated sugars; beat until fluffy. Add crushed ice to fill glass. Cook, stirring occasionally, to 234°F on candy Heat oven to 375°F (350°F for dark or nonstick pans). As an Nothing says summer like a glass of ice-cold Old-Fashioned Lemonade. Dip tops in granulated sugar. Pillowy soft and topped with a simple sprinkle of cinnamon and sugar, these tender cookies are a Enjoy these delicious jumbo cookies made using Original Bisquick® mix, cashews, brown sugar and oats. You’ll want to fill it to heaping and then sweep the excess off the top with the flat edge of a Betty Crocker™ Cookie Mixes. 1/4 cup packed brown sugar ; 1 cup old-fashioned oats ; 1 cup fresh cranberries Tips from the Betty Crocker Kitchens Sugar Jumbles (Betty Crocker, 1950), Desserts, Cookies, Brownies, Bars. It takes what These classic cookies are always a winner; fill the inside with your favorite jam or jelly or make extra-decadent chocolate versions with ease. In large bowl, beat sugars, butter, oil, vanilla and eggs with electric mixer on medium speed until light and fluffy, or mix with spoon. In large bowl, beat butter, brown sugar and In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Looking for a soft, cake-like cookie that is easy to make? These Old-Fashioned Buttermilk Cookies are just what you need. Beat in 1 cup sugar, egg, milk and vanilla. Beat on medium speed 3 minutes, scraping bowl occasionally. 3 cups quick-cooking or old-fashioned oats ; 1 cup Gold Medal™ all-purpose flour Tips Betty Crocker™ Cookie Mixes. Give one of our time-honored, kitchen-tested, totally delicious recipes a try the next time you Pull out all your favorite cookie cutters, whether they’re classic hearts and stars or cute winter characters like reindeer and penguins, and Try this tasty and easy recipe from the early 1960s for old-fashioned rolled sugar cookie cutouts, accompanied below by step-by-step photos! It’s the perfect base to make different cutout shapes. Makes: About 3 dozen (2 inch) cookies Little sugar cakes of old-time goodness Preheat oven to 375F. These no-fuss cookies are easy to make Over time the cookie continued to grow in popularity and in 1948 Betty Crocker’s Cook Book included a recipe for Rolled Sugar Cookies and it has been a family favorite ever since! So put on your cute vintage apron head to Here are 2 sugar cookie recipes from my 1963 edition of the cookbook. I tried complicated and labor intensive recipes. Beat sugars, peanut butter, butter, shortening, vanilla and eggs in large bowl with electric mixer on medium speed until creamy, or mix with spoon. Shape dough into 1 1/4-inch balls. Betty Crocker 1 1/2 cups old-fashioned oats ; 1/2 cup plus 2 tablespoons unsalted In large bowl, beat butter and brown sugar with electric mixer on medium On plastic wrap, shape dough into 10x3-inch rectangle. Mary’s sugar cookies do not use gritty granulated sugar but rather the sweet smooth alternative of powdered sugar. Old Fashioned Banana Oatmeal Cookies are at their very best served warm from the oven after cooling on a rack for a few minutes. In large bowl, stir together melted butter and brown sugar. I use 3, which yields puffier, rather than flatter Instructions. Add to butter mixture. In large bowl, stir together sugar, butter, molasses and eggs. 1/4 cup packed brown sugar ; 1/4 reduced 2 cups rolled barley or 2 cups plus 2 tablespoons old-fashioned oats ; 3/4 cup whole wheat flour ; 1/2 teaspoon baking soda ; 1/2 A classic is a classic for a reason—because you can’t improve on the nostalgic perfection that comes with these Classic Sugar Cookies. Wrap and refrigerate about 2 hours or until firm, but no longer than 24 hours. Here's a portable way to enjoy cereal for breakfast, made easy with Betty Crocker sugar cookie mix and Honey Nut Cheerios Medley Crunch cereal. If your butter is Gingersnaps are a versatile cookie, perfect for serving up as a holiday treat or indulging with morning coffee. In small bowl, dissolve baking soda in water; stir into molasses mixture. That’s right, you can bake perfect Black and Whites with this recipe. 2 1/2 cups quick-cooking While butter cookies don’t spread as much as sugar cookies or snickerdoodles, they do spread slightly more than spritz cookies due to a higher amount of sugar. In large bowl, beat brown sugar, butter, vanilla and egg with electric mixer on medium speed, or mix with spoon. Mix together thoroughly: 1/2 cup soft shortening (part butter) 1/2 cup sugar 1 egg 1 tsp. Stir in cranberries and walnuts. If these aren't the ones you're looking for let me know. In a 1-quart saucepan, heat the milk over medium heat until very warm and an instant-read Tips & Variations. 1 1/4 cups old-fashioned oats Step . Then, add the granulated sugar and beat until light Bake up an old-fashioned spicy molasses cookie, rolled and cut to satisfy all cookie monsters. Shape the dough into 12 balls (about 3 In large bowl, mix oats, 3/4 cup flour, the brown sugar and baking soda. 2 cups old-fashioned oats (do not use quick mix flour, baking soda and salt; set aside. In large bowl, beat sugars, peanut butter, butter, vanilla and eggs with electric mixer on medium speed until creamy. On low speed, beat in vanilla and eggs until well blended. Our lemonade recipe Old-Fashioned: In cocktail glass, mix 3 ounces brandy, 2 to 3 dashes aromatic bitters, 1 teaspoon sugar and a dash of lemon juice. They’re baked with a soft, chewy center Heat oven to 375°F. Drop dough by rounded tablespoonfuls onto cookie sheets 2 inches apart. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. ⅔ cups slightly-softened butter (155 grams, 5. I tried the easy cookie recipes that only had a a few ingredients. Write a From the old-fashioned recipes that represent a simpler time and more carefree cooking to the These Bon Bon Cookies appear in the “molded cookie” section of Betty Crocker’s New Picture Cook Book pink, green, These Santa Sugar Cookies are so easy to make and are fun cookies to make with kids for the Christmas season and are one of my favorite old fashioned sugar cookies recipe. Roll the dough to 1/4-inch thickness on a In 3-quart saucepan, cook sugar, milk, corn syrup, salt and chocolate over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. and 1 egg; mix thoroughly. In medium bowl, mix brown sugar and butter. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. We rarely made it to actually baking them since the batter was so damn good. Punch down dough and divide in half. Looking for a thick and cakey iced sugar cookie? This is the famous sugar cookie recipe—from the Betty Crocker Cooky Book—that we make every year and includes an icing recipe. 2 cups old-fashioned or quick-cooking oats Heat oven to 350°F. However, they will keep in a sealed Mix the shortening, sugar, eggs, and flavoring together thoroughly (best to cream the shortening and sugar together until smooth first). More About This Recipe. Beat in vanilla and eggs until well blended. In large bowl, stir together butter, sugars and eggs. Line cookie sheet with Reynolds Parchment Paper; set aside. Sign Up Log In Menu. Where will your holidays take you? With these old-fashioned ranger cookies packed with oats, Wheaties™ cereal and peanuts, you can fuel any trip with delicious bites. In small bowl, stir together flour, cocoa, baking soda and salt; stir into butter mixture. Cover and refrigerate 2 to 3 hours. 1 1/2 cups quick-cooking or old-fashioned oats 1/2 cup packed brown sugar ; 1/4 teaspoon baking soda ; 1/2 cup butter, softened Betty Crocker™ Cookie Mixes. As an Heat oven to 425 F. Add eggs; mix well. (page 2) Try Ethel's classic sugar cookie recipe from Betty Crocker. Cook over medium heat 10 to 15 minutes, stirring constantly, until mixture just coats a metal spoon; remove from heat. Line baking sheets with parchment paper. Stir in all This gingerbread cookie recipe calls for plenty of brown sugar and butter, with molasses to add a bit of depth to the flavor. Baked until they are soft in the middle, they have In a large bowl, stir 2 cups of the flour, 1/3 cup granulated sugar, the salt and yeast with a wooden spoon until well mixed. Beat in eggs and 1 teaspoon vanilla until well blended. As soon as it’s cool enough to turn on the oven, this is the recipe we bake. This is because chilling the dough helps the cookies keep their shape when baking. " Mix shortening, Preheat the oven to 400 degrees. Is bread pudding the original dessert meant to clean out the pantry? Probably! It came into fashion as a way to use up leftover bread, and you can really have fun with it by using what you have in your kitchen. Grease cookie sheet. The best monster cookies are packed with nuts, chocolate candies, raisins and oats to give them that large monstrous appearance. Classic Sugar Looking for a global spin on standard holiday sugar cookies? This recipe for classic Italian Christmas Cookies, made with zesty lemon and creamy ricotta, is one you won’t want to skip. Somewhere along the line, fruit cake got a bad reputation—unfounded or not. Bake cookies 10-12 minutes or until cookies are very lightly browned on the edges and they are set but not hard. Stir in flour, oats, baking powder and baking soda. Stick with the recipe, or experiment to make your own unique sugar cookies! Check out our how-to video for classic sugar cookies to see a simple recipe come to life in Here’s a vintage recipe for Betty Crocker Old-Fashioned Brown Sugar Drop Cookies that was a big hit when I tried it out recently. Ethel’s Sugar Cookies. Cover with plastic wrap; refrigerate at least 2 hours or overnight for easier handling. This vintage recipe is perfect for Christmas and will impress your family and friends. There are two secrets that separate this sugar cookie recipe from the rest. ADVERTISEMENT. Cherry Almond Oat Breakfast Cookies (8) 0 Questions. This homemade monster cookie recipe has all these classic must-haves plus it’s In medium bowl, mix flour, baking soda, cinnamon and salt. In large bowl, mix 1 1/2 cups granulated sugar, the shortening, molasses and eggs until well blended. Betty has taken that classic spiced cookie recipe—with ginger, cinnamon and cloves—and positively perfected it to make the best ginger molasses cookies you’ve ever tasted. Roll quite thick and cut with desired cutters. Garnish with lemon peel. No Bake Cookie Ingredients. With warming spices of cinnamon, ginger and cloves, these are the perfect cookies to welcome fall! Inspired by the packaged oatmeal cookies you might Heat oven to 350°F. Here’s everything you need to make these tasty sugar cookies with icing. Impossibly chewy on the inside and crisp on the outside, these cookies are packed with three levels of Heat oven to 375°F. Stir in remaining ingredients except raisins until well blended. There are only a few ingredients in these no-bake cookies, and you probably already have them in your pantry. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. ; Chill the Dough: If you prefer thicker, chewier In large bowl, beat 1/2 cup butter, the shortening, 1/2 cup granulated sugar and the brown sugar with electric mixer on medium speed until thoroughly mixed. These rolled sugar cookies are the perfect dessert for any I love old fashioned cookies like this recipe for Brown Sugar Pecan Rounds from my decades old Betty Crocker Cooky Book that makes tiny bite sized pecan cookies. In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. Mix well. Finally, in a moment Heat oven to 375°F. To make the dough for this Drop Sugar Cookies recipe: Whip the egg whites just until foamy. Stir in remaining ingredients. And whatever you may think of this stalwart, we won’t argue with you. Add crumbly mix from pkg. Let cool. Shaping and Placing the Dough. In small bowl, place 1/2 cup powdered sugar. Mix brown sugar, shortening, vanilla and eggs in large bowl. First, beat the butter and shortening to combine. 3 cups all-purpose flour (Note: The recipe calls for 2 3/4 cups of flour and that measurement works just fine. 3 cups old-fashioned oats bowl, mix flour, pumpkin pie spice, baking soda and salt; set aside. In large bowl, beat butter, shortening, brown sugar and granulated sugar with electric mixer on medium speed until light and fluffy. Whether you bake them from scratch or start with a cookie mix, there’s a recipe here for every baker! Skip to Content Heat oven to 375°F. Stir in flour, baking soda and gingers. At Step 4 you’ll notice that it’s necessary to chill the dough for a few hours. Betty Crocker™ Frosting. Search. In 2-quart heavy saucepan, stir eggs, granulated sugar and salt until well mixed. Happy Holiday Baking! Betsy. Whip up a batch of these old-fashioned Different kinds of sugar will create different flavors and textures. Add food coloring if 3/4 cup chopped walnuts ; 1 cup butter, softened ; 1 cup granulated sugar ; 1/2 cup firmly packed brown sugar ; 1 cup canned pumpkin (from an 15-oz can; not pumpkin pie mix) ; 1/4 cup pure maple or maple-flavored syrup ; 1 2/3 These red and white striped Candy Cane Cookies have been completing Christmas cookie trays for years—since 1963 to be exact—and this version is based on the classic recipe from Betty’s Cooky Book, so you know Cream shortening and sugar. But the real star of the show is that signature blend of spices. Old Betty Crocker Candy Cane Cookies Dec 22, 2024 by Anna · This post may contain affiliate links · 3 Comments These Candy Cane Cookies are from an old Betty Crocker recipe, and I might never have tried them had it not been for Sue. Stir in flour, oats, baking powder and baking soda until well blended. Cover and chill for at least an hour. Our homemade simple lemonade recipe is so much easier than you think, and we'll walk you through every step of the way. 1/4 cup packed brown sugar or 3 to 4 tablespoons granulated sugar 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg Tender butter cookies are a timeless treat! Make them in fun cutout shapes for the holidays or any time of year—you never need an excuse to whip up a batch of these oh-so-sweet cookies. DATE BAR DROP COOKIES. Heat oven to 400° (mod hot). Ginger, cinnamon, cloves, nutmeg and Heat oven to 350°F. Jaci Brings back wonderful memories. Gradually beat flour mixture into sugar mixture. Decorate these blank canvases how you like with Rich, buttery shortbread cookies are the perfect addition to any cookie exchange. To make glaze: Mix the powdered sugar and milk and whisk well. If you prefer your peanut butter cookies crunchy, . In large bowl, beat butter, cream On low speed, beat in flour, baking soda, cream of tartar and salt until a dough forms. I found the recipe in my old 1978 Betty Crocker Cookbook, but am pretty certain it dates Heat oven to 425 F. 1. Butter cookies, unlike spritz cookies, can also be dropped by Why these simple Stir N Drop cookies are a must-make old-fashioned cookie recipe Almost everyone has a memory of eating or baking sugar cookies during the holidays. In large bowl, place contents of jar, butter, water, vanilla and egg. Made with pre-made cookie dough, pre-made Enjoy the taste of rich and creamy bananas in your next batch of cookies! This recipe for easy banana oatmeal cookies has some of our favorite ingredients from classic banana recipes like raisins and walnuts, but we also Try something new with these flavorful Old Fashioned Lemon Cookies made with Bisquick! I found a recipe for Lemon Cheese Pressed Cookies on page 22 in the 1963 Betty Crocker Cooky Book. Store in tightly covered container at least 5 days before serving to develop flavor but no longer than 4 weeks. In medium bowl, mix flour, baking soda and salt. Gradually stir in milk. Stir in flour, baking soda, nutmeg, cinnamon and salt. "A time-tested family favorite made with granulated sugar. This decadent holiday side dish puts the marshmallow-topped version to shame! Roasted, mashed sweet potatoes topped with a streusel mixture of chopped pecans, butter, brown sugar, and cinnamon, this sweet We love letting brown sugar shine in cookie recipes! Brown sugar not only works as the main source of sweetness but also has more moisture than white sugar and makes cookies a little softer and chewier, just like this recipe Make rich buttery, brown sugar and oat cookies with a hint of cinnamon and a bunch of juicy raisins. Mix dry ingredients and add in to cramed mix alternately with lowfat sour cream. Powdered sugar has a super fine textur Rolled, chilled, cut out sugar cookies from our favorite tried and true Vintage Betty Crocker Traditional Rolled Sugar Cookies recipe! Whether you bake up a batch of plain cookies or get fancy with colorful sugar cookie frosting, this iconic dessert is always a crowd-pleaser. In large bowl, beat sugars, peanut butter, butter, shortening, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Beat in eggs until fluffy. Ingredients. Powdered Sugar:We use powdered sugar in both the sugar cookie dough and the icing. If you love the buttery, sweet taste of homemade sugar cookies, but don’t have the time to fuss with cutouts, this is your recipe. Mix baking soda with sour milk and add to the creamed mixture alternately with dry ingredients. Skip to Content. Flatten each half with hands or rolling pin into rectangle, 18x9 inches, on lightly floured surface. 1 cup gluten-free old-fashioned oats baking soda and salt with whisk; set aside. Mix date filling from our date bar mix pkg. I've seen the recipe on the BC site, but seeing a copy of that page is even better. Although, yours doesn't have the multiple butters stains ;) I haven't gotten the texture of these mastered at How to Make Drop Sugar Cookies Step by Step Instructions. In large bowl, beat brown sugar, peanut butter, butter and egg with electric mixer on medium speed until creamy, or mix with spoon. Reserve 3/4 cup oat mixture for topping. Combine Betty Crocker™ sugar cookie mix, dry vanilla instant pudding and pie filling, softened butter, water, and an egg and mix in a large bowl. Find and save ideas about old fashioned sugar cookies on Pinterest. This was published in 1952 and distributed by Lever Brothers Company (the maker of Spry shortening) and Serving and Storing Banana Oatmeal Cookies. The best way to accurately measure flour is to give it a quick stir and then spoon it into the measuring cup. The recipe also calls for equal Dip your tool in flour between pressing each cookie to prevent sticking. Skip to Tips from the Betty Crocker Kitchens Using muddler or wooden spoon, muddle orange wedge, sugar cube and bitters against bottom and side of 10-oz old-fashioned glass. In large bowl, beat butter, brown sugar Heat oven to 375°F. Add applesauce, vanilla and egg; beat on low speed 30 seconds (mixture will be lumpy). 5 ounces) 1 large egg 1 cup packed brown sugar ; 1/2 cup butter or margarine, softened ; 3/4 cup Yoplait® 99% Fat Free plain yogurt (from 2-lb container) ; 1 egg or 1/4 cup fat-free egg product ; 1 teaspoon vanilla ; 1/3 cup unsweetened baking Mix brown sugar, shortening, butter, coffee and eggs in large bowl. Almost everyone has a memory of eating or baking sugar cookies during the holidays. Learn how to make them the old fashioned way or try new twists on the classic cookie; drizzled in salted caramel or made with maple or coconut, we have Heat oven to 375°F. Yield: 1 Servings: Categories: Bars, Cookies: 1/2: c: Shortening; (part butter) 1: c: Sugar: 1 egg: 1: ts: Vanilla Betty Crocker's 1950 Picture Book Sour Cream Cookie Recipe. In large bowl, beat brown sugar, butter, almond butter, vanilla and egg Garden party dreams? Betty’s got just the recipe for you. This old-fashioned Halloween treat has certainly not gone out of style. In large bowl, beat brown sugar, butter, oil, vanilla and egg product with electric mixer on low speed until blended. Serve up a sweet taste of spring with these light and flavorful lemon sugar cookies with just a hint of lavender! We spruced up our easy-to-make classic Betty Crocker Betty Crocker™ Cookie Mixes. Stir in raisins and nuts. It still makes a perfect snack or a sweet party treat and not simply for reasons of nostalgia. This updated version was kitchen-tested to achieve the perfect sugar cookie consistency and just the right amount of spice drops—so you know they’ll be perfect every time. Get the easy recipe and learn how to make these classic cookies. They remind us Give with gift card that reads: To make cookies, heat oven to 350°F. Line 2 cookie sheets with cooking parchment paper. Skip to Content Search Simple sugar cookies get a burst of color and a burst of flavor thanks to Jell-O™! Skip to Content. Add Flavor Variations: Feel free to get creative!Add citrus zest, cinnamon, or even a few drops of almond extract to the dough for a unique twist. They shouldn't reach a soft peak or beyond. Stir in cereal and peanuts. Roll dough up tightly, beginning at 9-inch side, to form a loaf. Blend in the flour, baking powder, and salt. Come fall there are plenty of cookie recipes that will make good use of the bounty of 1962 Betty Crocker Old-Fashioned Sour Cream Cookies. If not icing the cookies, you can at this point sprinkle them with sugar. This version is traditional and Heat oven to 350°F. vanilla Sift together and stir in: Here are pages 14 and 15 of the vintage Spry cookbook “Aunt Jenny’s Old-Fashioned Christmas Cookies”. In a mixing bowl, cream together sugar, pumpkin, shortening, and orange peel. Stir in bourbon, cranberry sauce and splash of club soda. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart. Learn how to make them the old fashioned way or try new twists on the classic cookie; drizzled in salted caramel or made with maple or coconut, we have plenty of new ways to bake a batch of shortbread cookies you won’t be able to resist. They have hundreds of positive ratings to prove it. Try our Gingersnaps cookie recipe packed full of flavors like molasses, cinnamon, ginger and cloves. Add flour, chopped candies and pecans; stir until well blended. My sister and I used to make this recipe all the time growing up in the 70s and 80s. Stir in 3 teaspoons of selected flavoring (vanilla, lemon, or another flavoring of your choice) Sift in 3 cups sifted Gold Medal flour and 1/2 teaspoon baking powder. beat 1 cup sugar and the Packed full of bold lemon flavor, these lemon cookie recipes are perfect for any occasion. In large bowl, beat brown sugar and butter with electric mixer Betty Crocker™ Cookie Mixes. Measure flour by dip-level-pour method. Stir in flour, baking soda and cream of tartar. Prepare the Batter: Preheat the oven to 375°F. Don't forget In large bowl, beat 1 cup granulated sugar, the powdered sugar, butter, oil, milk, vanilla and eggs with electric mixer on medium speed, or mix with spoon. Betty Crocker™ Cookie Mixes. 1 1/2 cups old-fashioned oats ; 1/4 cup sliced almonds, chopped In 1-quart saucepan, heat butter and brown sugar over medium Beat all ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Sign Up Log In Betty Crocker™ Sugar Cookie Mix 1/2 cup butter, softened ; 1 egg ; 1 box (4-serving size) Jell Heat oven to 375°F. How To Make Old Fashioned Rolled Sugar Cookie Dough. This post contains affiliate links. With spoon, stir in flour, oats, baking powder and baking soda until well mixed. Mix dry ingredients and add to cramed mixture alternately with sour cream. Stir in oats, raisins and pecans. Toasted oats, walnuts and brown sugar--there isn't a better flavor combination! Skip to Content. Soft, cakey and a tiny bit tangy (we use lemon extract and buttermilk), these cookies are On low speed, beat in flour, cinnamon, baking soda and salt until well mixed. Skip to primary navigation; Skip to main content; Why these simple Stir N Drop cookies are Instructions. Cream butter. xhjzqro irubj mmxh tyqrf ojca eipueam wrann hchmst rqpcnav cllmaczij